Spit-roasted the Greek way, and served tableside with everything you need for a proper Sunday.
Huntsham Farm Middle White suckling pig or Greek spiced lamb, turned slowly on the souvla, finished with lemon and oregano, and brought to your table with flat bread, Cretan pickles, hand-cut chips and a Greek salad.



Bring the family, bring friends, and let us do the cooking.
Book a Sunday table Coming as a big group? See private dining or call 020 4637 7813.A discretionary service charge of 15% will be added to all bills. Please let us know about any allergies.